A. E. Wasserman

Nitrates, Nitrites, and Nitrosamines

I. A. Wolff, A. E. Wasserman · Science · 1972 · 452 citations

Reactive Nitrogen Specie, Organic Chemistry, Ammonia +2

EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRROLIDINE FORMATION IN BACON

John W. Pensabene, Walter Fiddler, Robert A Gates et al. · Journal of Food Science · 1974 · 92 citations

Biochemistry, Analytical Pyrolysis, Natural Sciences +5

USE OF SODIUM ASCORBATE OR ERYTHORBATE TO INHIBIT FORMATION OF N‐NITROSODIMETHYLAMINE IN FRANKFURTERS

Walter Fiddler, John W. Pensabene, Edwin G. Piotrowski et al. · Journal of Food Science · 1973 · 61 citations

Bioorganic Chemistry, Biochemistry, Reactive Nitrogen Specie +3

THE ROLE OF LEAN AND ADIPOSE TISSUE ON THE FORMATION OF NITROSOPYRROLIDINE IN FRIED BACON

Walter Fiddler, John W. Pensabene, J. C. FAGAN et al. · Journal of Food Science · 1974 · 54 citations

Obesity, Nutrition, Energy Metabolism +9

Dimethylnitrosamine in frankfurters

A. E. Wasserman, Walter Fiddler, Robert C Doerr et al. · Food and Cosmetics Toxicology · 1972 · 49 citations

Medicine, Forensic Toxicology, Organic Chemistry +3