Robert A Gates

Multi-Analyst, Multi-Matrix Performance of the QuEChERS Approach for Pesticide Residues in Foods and Feeds Using HPLC/MS/MS Analysis with Different Calibration Techniques

Steven J. Lehotay, Kateřina Maštovská, Alan R. Lightfield et al. · Journal of AOAC International · 2010 · 93 citations · Full text

Residue (Chemistry), Engineering, Pesticide-residue Analysis +28

EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRROLIDINE FORMATION IN BACON

John W. Pensabene, Walter Fiddler, Robert A Gates et al. · Journal of Food Science · 1974 · 92 citations

Biochemistry, Analytical Pyrolysis, Natural Sciences +5

Supercritical Fluid Extraction of Organochlorine Pesticides in Eggs

Walter Fiddler, John W. Pensabene, Robert A Gates et al. · Journal of Agricultural and Food Chemistry · 1998 · 40 citations

Investigations on nitrosamines in irradiation-sterilized bacon

Walter Fiddler, Robert A Gates, John W. Pensabene et al. · Journal of Agricultural and Food Chemistry · 1981 · 33 citations

Food Chemistry, Agricultural Chemistry, Food Preservatives +14

Nitrosamine Formation and Penetration in Hams Processed in Elastic Rubber Nettings: N-Nitrosodibutylamine and N-Nitrosodibenzylamine

John W. Pensabene, Walter Fiddler, Robert A Gates · Journal of Agricultural and Food Chemistry · 1995 · 33 citations

Food Chemistry, Engineering, Elastic Rubber Nettings +11