Concepedia
Statistics
Publications
13
Citations
307
H-Index
11
Active since
1968
Affiliations
Eastern Regional Research Center(Current)
Agricultural Research Service
Potato Research Institute
Philips (Finland)
F. B. TALLEY is an author at Eastern Regional Research Center specializing in food science, agriculture, and food analysis.
Publications per year
1968–1981
Organoleptic Identification of Roasted Beef, Veal, Lamb and Pork as Affected by Fat
Aaron E. Wasserman, F. B. TALLEY · Journal of Food Science · 1968 · 68 citations
Agriculture, Animal Sciences, Food Science +17
THE EFFECT OF SODIUM NITRITE ON THE FLAVOR OF FRANKFURTERS
A. E. Wasserman, F. B. TALLEY · Journal of Food Science · 1972 · 45 citations
Agriculture, Food Science, Food Analysis +9
A Sample Bias in the Evaluation of Smoked Frankfurters by the Triangle Test
A. E. Wasserman, F. B. TALLEY · Journal of Food Science · 1969 · 29 citations
Agriculture, Food Science, Food Analysis +16
CORRELATION BETWEEN AROMA AND VOLATILE COMPOSITION OF McINTOSH APPLES
O. PANASIUK, F. B. TALLEY, Gerald M. Sapers · Journal of Food Science · 1980 · 24 citations
Agriculture, Food Science, Horticultural Sciences +17
FLAVOR AND STORAGE STABILITY OF EXPLOSION‐PUFFED POTATOES: Nonenzymatic Browning
John Sullivan, R. P. KONSTANCE, M. J. CALHOUN et al. · Journal of Food Science · 1974 · 23 citations
Agriculture, Crop Sciences, Food Science +12
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