Effects of stress and high voltage electrical stimulation on tenderness of lamb m. longissimus

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Comparison of methods for measuring sarcomere length in beef semitendinosus muscle

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Agriculture, Animal Sciences, Animal Anatomy +7

Developments in meat science—1

D.A. Ledward · Meat Science · 1980 · 389 citations

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Agriculture, Food Science, Aging +13

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate1

S. D. Shackelford, M. Koohmaraie, L. V. Cundiff et al. · Journal of Animal Science · 1994 · 269 citations

Agriculture, Animal Sciences, Dairy Science +14