Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

Practical Markov Chain Monte Carlo

Charles J. Geyer · Statistical Science · 1992 · 2.1K citations

Engineering, Mathematics, Statistics +16

Molecular definition of an allelic series of mutations disrupting the myostatin function and causing double-muscling in cattle

Luc Grobet, Dominique Poncelet, L. J. Royo et al. · Mammalian Genome · 1998 · 472 citations

Agriculture, Genetics, Molecular Genetics +7

A survey of beef muscle color and pH.

J K Page, D. M. Wulf, T R Schwotzer · Journal of Animal Science · 2001 · 331 citations

Agriculture, Animal Sciences, Animal Nutrition +16

The effects of the ultimate pH of meat on tenderness changes during ageing

Akira Watanabe, C. C. Daly, C.E. Devine · Meat Science · 1996 · 314 citations

Agriculture, Food Science, Aging +13

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

P. Albertı́, B. Panea, C. Sañudo et al. · Livestock Science · 2007 · 255 citations

Agriculture, Animal Sciences, Zoology +16