Influence of lipid matrix in the bitterness perception of virgin olive oil - Concepedia

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Influence of lipid matrix in the bitterness perception of virgin olive oil

33

Citations

38

References

2008

Year

José A. García‐Mesa, Gema Pereira‐Caro, A. Fernández‐Hernández, Concepción García-Ortiz Civantos, Raquel Mateos

Food Quality and Preference

Food ChemistryLipid AnalysisBitterness PerceptionHealth SciencesLipid ResourceVirgin Olive OilFood QualityLipid Matrix

References

	Year	Citations

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