José A. García‐Mesa

Statistics

Publications

Citations

880

H-Index

Active since

1993

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

University of Córdoba

Walloon Agricultural Research Centre

José A. García‐Mesa is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in agriculture, food science, and chemistry.

Publications per year

1993–2015

Publications

Direct Automatic Determination of Bitterness and Total Phenolic Compounds in Virgin Olive Oil Using a pH-Based Flow-Injection Analysis System

José A. García‐Mesa, Raquel Mateos · Journal of Agricultural and Food Chemistry · 2007 · 111 citations

Agriculture, Biochemistry, Food Science +17

Evaluation of the overall quality of olive oil using fluorescence spectroscopy

Elena C. Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna et al. · Food Chemistry · 2014 · 110 citations

Agriculture, Chemistry, Food Science +11

Determination of the olive maturity index of intact fruits using image analysis

Elena C. Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna et al. · Journal of Food Science and Technology · 2013 · 88 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +15

Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil

Elena C. Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna et al. · Food Control · 2011 · 71 citations

Natural Sciences, Chemistry, Food Science +13

Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin

Silvia López-Feria, Soledad Cárdenas, José A. García‐Mesa et al. · Talanta · 2008 · 52 citations

Agriculture, Food Science, Plant Sciences +13

1–5 of 21