A. Fernández‐Hernández

Author

Andalusian Institute of Agricultural and Fisheries Research and Training ORCID

Also Known As

A. Fernandez-Hernandez, A. Fernández-Hernández, A. Fernández‐Hernández, Alberta Fernández-Hernández, Antonia Fernandez-Hernandez, Antonia Fernandez‐Hernandez, Antonia Fernández-Hernández, Fernández-Hernández, A.

Publications

622

Citations

H-Index

Concepts

All Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training Centro de Edafología y Biología Aplicada del Segura Universidad de Granada University of Córdoba

About

A. Fernández‐Hernández is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in engineering, environmental engineering, and recycling.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	464
2	Health Sciences	3	3	97
3	Medicine	2	2	50
4	Public Health	2	2	56
5	Natural Sciences	1	1	16

A. Fernández‐Hernández

Publications

612

Citations

H-Index

Page 1

	Year	Citations
Greenhouse gas emissions during composting of two-phase olive mill wastes with different agroindustrial by-products Miguel Á. Sánchez-Monedero, N. Serramiá, Concepción García-Ortiz Civantos, Chemosphere Two-phase Olive MillEngineeringEnvironmental EngineeringAgricultural WasteWaste Treatment	2010	118
Application of compost of two-phase olive mill waste on olive grove: Effects on soil, olive fruit and olive oil quality A. Fernández‐Hernández, A. Roig, N. Serramiá, Waste Management EngineeringOlive FruitWaste ReductionEnvironmental EngineeringAgricultural Economics	2014	111
Contribution of the lignocellulosic fraction of two-phase olive-mill wastes to the degradation and humification of the organic matter during composting N. Serramiá, Miguel Á. Sánchez-Monedero, A. Fernández‐Hernández, Waste Management Chemical EngineeringEngineeringEnvironmental EngineeringOrganic MatterLignocellulosic Fraction	2010	62
Microwave‐assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins Ignacio Fernández-Pastor, A. Fernández‐Hernández, Sergio Perez-Criado, Journal of Separation Science	2016	47
Determination of mineral elements in fresh olive fruits by flame atomic spectrometry A. Fernández‐Hernández, Raquel Mateos, José A. García‐Mesa, Spanish Journal of Agricultural Research NutritionEngineeringChemical CompositionFood AnalysisMineral Elements	2010	40
Relationships between emitted volatile organic compounds and their concentration in the pile during municipal solid waste composting Miguel Á. Sánchez-Monedero, A. Fernández‐Hernández, Fábio Satoshi Higashikawa, Waste Management Hazardous WasteEnvironmental ChemistryEngineeringEnvironmental EngineeringMunicipal Solid Waste	2018	36
Influence of lipid matrix in the bitterness perception of virgin olive oil José A. García‐Mesa, Gema Pereira‐Caro, A. Fernández‐Hernández, Food Quality and Preference Food ChemistryLipid AnalysisBitterness PerceptionHealth SciencesLipid Resource	2008	33
Evaluation of organic amendments from agro‐industry waste for the control of verticillium wilt of olive A. Varo, M.C. Raya‐Ortega, Carlos Agustí‐Brisach, Plant Pathology EngineeringVerticillium WiltAgricultural WasteAgricultural EconomicsPlant Pathology	2017	32
The use of high hydrostatic pressure (HHP) treatments for table olives preservation Inmaculada Pradas, Francisco Augusto Burkert Del Pino, Francisco Peña, Innovative Food Science & Emerging Technologies Food PreservationTable Olives PreservationFood EngineeringHigh Hydrostatic Pressure	2011	28
Effect of the Solvent and the Sample Preparation on the Determination of Triterpene Compounds in Two-Phase Olive-Mill-Waste Samples A. Fernández‐Hernández, Antonio Martı́nez, Francisco Rivas, Journal of Agricultural and Food Chemistry Solvent ExtractionEngineeringTriterpene CompoundsFood AnalysisChemistry	2015	26

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