Concepedia

Effect of processing of apple puree on patulin content

Lucie Janotová, Helena Čížková, Jan Pivoňka, M. Voldřich

Food Control · 2010 · 30 citations · 15 references

DOI

Concepts

References

15

Fate of patulin in the presence of the yeast<i>Saccharomyces cerevisiae</i>

Maurice O. Moss, Manyuan Long · Food Additives & Contaminants · 2002 · 178 citations

, , +14

Patulin in Italian Commercial Apple Products

Alberto Ritieni · Journal of Agricultural and Food Chemistry · 2003 · 122 citations

, , +17

Occurrence of patulin in apple-based-foods in Portugal

Maria João Barreira, Paula Alvito, Cristina Almeida · Food Chemistry · 2010 · 105 citations

, , +5

The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production

Jale Acar, Vural Gökmen, Esma Elden Taydaş · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1998 · 97 citations

, , +15

Mouldy fruits and vegetables as a source of mycotoxins: part 1

Rivka Barkai‐Golan, N. Paster · World Mycotoxin Journal · 2008 · 93 citations · Full text

, , +17