Statistics
Publications
3
Citations
77
H-Index
3
Active since
2010
Affiliations
Jan Pivoňka is an author at University of Chemistry and Technology, Prague specializing in food analysis, agriculture, and food science.
Publications per year
2010–2022
3
3
Effect of processing of apple puree on patulin content
Lucie Janotová, Helena Čížková, Jan Pivoňka et al. · Food Control · 2010 · 30 citations
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