Concepedia

M. Voldřich

MV

45

Publications

1.5K

Citations

23

H-Index

1932

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Institute of Chemical Technology

M. Voldřich is an author at University of Chemistry and Technology, Prague specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Food ChemistryChromatographyMedicineAnalytical ChemistryHealthBiochemistryPharmacologyEngineeringFood SafetyBioanalysis

Publications per year

1932–2014

45

Publications

45

Analysis of the active components of silymarin

František Kvasnička, M. Voldřich, J. Krátká · Journal of Chromatography A · 2003 · 262 citations

Food Chemistry, Active Components, Glycosylation +6

Determination of biogenic amines by capillary zone electrophoresis with conductometric detection

František Kvasnička, M. Voldřich · Journal of Chromatography A · 2005 · 131 citations

Capillary Zone Electrophoresis, Capillary Electrophoresis, Conductometric Detection +9

Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging

Kristýna Hanušová, Monika Šťastná, Lenka Votavová et al. · Journal of Food Engineering · 2010 · 69 citations

Antimicrobial Packaging, Edible Film, Food Packaging +12

Variability of characteristic components of aronia

Jitka ŠNEBERGROVÁ, Helena Čížková, Eva Neradová et al. · Czech Journal of Food Sciences · 2014 · 58 citations · Full text

Changes of properties of polymer packaging films during high pressure treatment

Jaroslav Dobiáš, M. Voldřich, Miroslav Marek et al. · Journal of Food Engineering · 2003 · 50 citations

Materials Science, Engineering, Polymer Technology +9

Rows per page

1–5 of 45