M. Voldřich - Concepedia

Author

M. Voldřich

University of Chemistry and Technology, Prague

Also Known As

M Voldřich, M. VOLDRICH, M. Voldrich, M. Voldřich, MICHAL VOLDŘICH, Michal VOLDŘICH, Michal Voldrich, Michal Voldřich, Voldrich, M.

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Chemistry and Technology, Prague Institute of Chemical Technology

About

M. Voldřich is an author at University of Chemistry and Technology, Prague specializing in food chemistry, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	732
2	Health Sciences	11	14	340
3	Engineering	10	10	303
4	Natural Sciences	5	5	120
5	Public Health	5	5	150

M. Voldřich

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Analysis of the active components of silymarin František Kvasnička, M. Voldřich, J. Krátká Journal of Chromatography A Food ChemistryActive ComponentsGlycosylationBiochemistryMedicine	2003	262
Determination of biogenic amines by capillary zone electrophoresis with conductometric detection František Kvasnička, M. Voldřich Journal of Chromatography A Capillary Zone ElectrophoresisCapillary ElectrophoresisConductometric DetectionBiochemistryMedicine	2005	131
Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging Kristýna Hanušová, Monika Šťastná, Lenka Votavová, Journal of Food Engineering Antimicrobial PackagingEdible FilmFood PackagingEngineeringEdible Packaging	2010	69
Variability of characteristic components of aronia Jitka ŠNEBERGROVÁ, Helena Čížková, Eva Neradová, Czech Journal of Food Sciences	2014	58
Changes of properties of polymer packaging films during high pressure treatment Jaroslav Dobiáš, M. Voldřich, Miroslav Marek, Journal of Food Engineering Materials ScienceEngineeringPolymer TechnologyHigh Pressure TreatmentPolymer Stability	2003	50
Resistance of vegetative cells and ascospores of heat resistant mould Talaromyces avellaneus to the high pressure treatment in apple juice M. Voldřich, Jaroslav Dobiáš, Lydie Tichá, Journal of Food Engineering BiologyVegetative CellsPhysiological Plant PathologyHigh Pressure TreatmentFood Microbiology	2003	39
Bioremediation of soil contaminated with polycyclic aromatic hydrocarbons (PAHs) M. Pospíšil, M. Voldřich, M. Marek, International Biodeterioration & Biodegradation Environmental ChemistryEngineeringBioremediationEnvironmental RemediationSoil Contamination	1996	38
Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging Jaroslav Dobiáš, Kamila Chudáčková, M. Voldřich, Food Additives & Contaminants	2000	36
Stability of nutritionally important compounds and shelf life prediction of tomato ketchup Aleš Rajchl, M. Voldřich, Helena Čížková, Journal of Food Engineering Food ChemistryNutritionImportant CompoundsShelf LifeLife Prediction	2010	36
Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages Iveta Horsáková, M. Voldřich, M. Čeřovský, Czech Journal of Food Sciences Shelf LifeEngineeringFood ContaminantFood PreservationWastewater Treatment	2009	34

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