Statistics
Publications
1
Citations
30
H-Index
1
Active since
2010
Affiliations
Lucie Janotová is an author at University of Chemistry and Technology, Prague specializing in fruit puree concentration, proteins in foods, and fruit nutrition.
Publications per year
2010–2010
1
1
Effect of processing of apple puree on patulin content
Lucie Janotová, Helena Čížková, Jan Pivoňka et al. · Food Control · 2010 · 30 citations
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