Fluid gel lubrication as a function of solvent quality

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Agriculture, Food Science, Food Engineering +15

The role of friction in perceived oral texture

René A. de Wijk, Jon F. Prinz · Food Quality and Preference · 2004 · 285 citations

Dentistry, Oral Biology, Dental Materials +8

A molecular model for the formation and properties of fluid gels

Ian T. Norton, Donna Jarvis, Tim Foster · International Journal of Biological Macromolecules · 1999 · 178 citations

Natural Sciences, Chemistry, Materials Science +14

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D. Renard, Fred van de Velde, Ronald W. Visschers · Food Hydrocolloids · 2005 · 172 citations

Agriculture, Food Science, Food Processing +11

Chaotropic solutes cause water stress in <i>Pseudomonas putida</i>

John E. Hallsworth, Sabina Heim, Kenneth N. Timmis · Environmental Microbiology · 2003 · 166 citations

Agriculture, Biochemistry, Microbiology +14