Concepedia

Tom Mills

TM

30

Publications

1K

Citations

19

H-Index

2010

Active since

Affiliations

University of Birmingham(Current)

The University of Melbourne

Tom Mills is an author at University of Birmingham specializing in engineering, polymer science, and biomedical engineering.

Top concepts

EngineeringPolymer ScienceBiomedical EngineeringHealthFood EngineeringRheology3D PrintingSoft MatterBiofabricationMaterial Science

Publications per year

2010–2022

30

Publications

30

Designing hydrocolloid based food-ink formulations for extrusion 3D printing

Azarmidokht Gholamipour‐Shirazi, Ian T. Norton, Tom Mills · Food Hydrocolloids · 2019 · 149 citations · Full text

Engineering, Mechanical Engineering, Biofabrication +4

The use of natural antioxidants to combat lipid oxidation in O/W emulsions

John Noon, Tom Mills, Ian T. Norton · Journal of Food Engineering · 2020 · 66 citations · Full text

Biochemistry, Medicine, Lipid Peroxidation +7

Comparing the viscoelastic properties of gelatin and different concentrations of kappa-carrageenan mixtures for additive manufacturing applications

Eleanor Warner, Ian T. Norton, Tom Mills · Journal of Food Engineering · 2018 · 55 citations · Full text

Materials Science, Biopolymer Gel, Engineering +8

Stabilisation of foams by agar gel particles

Andrew Ellis, Alessandro Norton, Tom Mills et al. · Food Hydrocolloids · 2017 · 54 citations · Full text

Materials Science, Fluid Gel, Food Colloid +14

Role of gellan gum microstructure in freeze drying and rehydration mechanisms

Mattia Cassanelli, Ian T. Norton, Tom Mills · Food Hydrocolloids · 2017 · 50 citations · Full text

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