Concepedia

Andrew Ellis

AE

8

Publications

337

Citations

8

H-Index

2008

Active since

Affiliations

University of Birmingham(Current)

University College Dublin

Andrew Ellis is an author at University of Birmingham specializing in biomedical engineering, health sciences, and food engineering.

Top concepts

HealthEngineeringSoft MatterFood EngineeringMaterial ScienceBiomedical EngineeringRheologyBiotechnologyFood ChemistryPolymer Science

Publications per year

2008–2020

8

Publications

8

Cross-linked carrageenan beads for controlled release delivery systems

S. Keppeler, Andrew Ellis, Jean‐Christophe Jacquier · Carbohydrate Polymers · 2009 · 64 citations

Drug Delivery Systems, Cross-linked Carrageenan Beads, Biomedical Engineering +3

Stabilisation of foams by agar gel particles

Andrew Ellis, Alessandro Norton, Tom Mills et al. · Food Hydrocolloids · 2017 · 54 citations · Full text

Materials Science, Fluid Gel, Food Colloid +14

The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams

Andrew Ellis, Tom Mills, Ian T. Norton et al. · Journal of Colloid and Interface Science · 2018 · 48 citations · Full text

Materials Science, Biopolymer Gel, Engineering +8

Manufacture of food grade κ-carrageenan microspheres

Andrew Ellis, Jean‐Christophe Jacquier · Journal of Food Engineering · 2009 · 44 citations

Food Chemistry, Biomanufacturing, Food Grade κ-Carrageenan +5

Manufacture and characterisation of agarose microparticles

Andrew Ellis, Jean‐Christophe Jacquier · Journal of Food Engineering · 2008 · 42 citations

Agarose Microparticles, Biotechnology, Micro-encapsulation

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