Alessandro Norton is an author at University of Birmingham specializing in engineering, biomedical engineering, and food engineering.
Top concepts
EngineeringBiomedical EngineeringHealthMedicineRheologyHydrogelsSoft MatterBiomaterialsBiomechanicsWound Healing
Publications per year
2014–2018
3
3
Stabilisation of foams by agar gel particles
Andrew Ellis, Alessandro Norton, Tom Mills et al. · Food Hydrocolloids · 2017 · 54 citations · Full text
Characterisation of deep-fried batter and breaded coatings
Kha Yiu Voong, Alessandro Norton, Tom Mills et al. · Food Structure · 2018 · 29 citations · Full text
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