Concepedia
5
Publications
178
Citations
H-Index
2017
Active since
Affiliations
University of Birmingham(Current)
Mattia Cassanelli is an author at University of Birmingham specializing in food processing, biophysics, and biomolecular engineering.
Top concepts
MedicineBiophysicsGlycobiologyFood ProcessingBiomolecular Engineering
Publications per year
2017–2018
Role of gellan gum microstructure in freeze drying and rehydration mechanisms
Mattia Cassanelli, Ian T. Norton, Tom Mills · Food Hydrocolloids · 2017 · 50 citations · Full text
Effect of alcohols on gellan gum gel structure: Bridging the molecular level and the three-dimensional network
Mattia Cassanelli, Ian T. Norton, Tom Mills · Food Structure · 2017 · 43 citations · Full text
Acidified/basified gellan gum gels: The role of the structure in drying/rehydration mechanisms
Mattia Cassanelli, Valentina Prosapio, Ian T. Norton · Food Hydrocolloids · 2018 · 43 citations · Full text
Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations
Mattia Cassanelli, Valentina Prosapio, Ian T. Norton · Food and Bioprocess Technology · 2018 · 27 citations · Full text
Interaction of Mannitol and Sucrose with Gellan Gum in Freeze-Dried Gel Systems
Mattia Cassanelli, Ian T. Norton, Tom Mills · Food Biophysics · 2018 · 15 citations · Full text
Gellan Gum Gel, Biopolymer Gel, Gellan Gum +11
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