In vitro starch digestibility of noodles with various cereal flours and hydrocolloids

Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

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Agriculture, Food Science, Food Engineering +13

DIETARY FAT AND DIETARY SUGAR IN RELATION TO ISCHÆMIC HEART-DISEASE AND DIABETES

John Yudkin · The Lancet · 1964 · 672 citations

Agriculture, Nutrition, Nutritional Sciences +9

Pasting properties of different wheat flour-hydrocolloid systems

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber · Food Hydrocolloids · 1999 · 325 citations

Agriculture, Agronomy, Food Science +12

Physicochemical Properties Related to Quality of Rice Noodles

Monisha Bhattacharya, S. Y. Zee, Harold Corke · Cereal Chemistry · 1999 · 270 citations

Agriculture, Crop Sciences, Food Science +17

Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving

Hong-Zhuo Tan, Zaigui Li, Bin Tan · Food Research International · 2009 · 250 citations

Agriculture, Food Science, Nutrition +14