Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate - Concepedia

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Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate

168

Citations

31

References

2015

Year

Zhenbao Jia, Min Zheng, Fei Tao, Wenwei Chen, Guangrong Huang, Jiaxin Jiang

Whey Protein IsolateFunctional PropertiesEngineeringBiochemistryNatural SciencesFood BiophysicsGlycobiologyBiochemical EngineeringBiotechnologyCovalent ModificationPolysaccharideProtein EngineeringFood TechnologyBiomolecular Engineering

References

	Year	Citations

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