Concepedia

Author

Fei Tao

China Jiliang UniversityORCID

Also Known As

Fei Tao, Lang Wang, Tao Fei

38

Publications

919

Citations

16

H-Index

36

Concepts

All Affiliations

China Jiliang UniversityZheJiang Academy of Agricultural SciencesZhejiang A & F UniversityZhejiang Gongshang UniversityNanjing Agricultural University
FT

About

Fei Tao is an author at China Jiliang University specializing in biochemistry, oxidative stress, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

122

2

Natural Sciences

4

4

281

3

Health Sciences

3

3

83

4

Engineering

1

1

168

5

Public Health

1

1

16

Fei Tao

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17

Publications

761

Citations

15

H-Index

YearCitations

Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate

Zhenbao Jia, Min Zheng, Fei Tao,

LWT

2015

168

Positive effects of a <i>Clostridium butyricum</i>-based compound probiotic on growth performance, immune responses, intestinal morphology, hypothalamic neurotransmitters, and colonic microbiota in weaned piglets

Guangtian Cao, Fei Tao, Yuhua Hu,

Food & Function

2019

113

Covalent modification of soy protein isolate by (−)‐epigallocatechin‐3‐gallate: effects on structural and emulsifying properties

Fei Tao, Jiang He, Wenwei Chen,

Journal of the Science of Food and Agriculture

2018

62

Covalent modification of β-lactoglobulin by (−)-epigallocatechin-3-gallate results in a novel antioxidant molecule

Fei Tao, Chaogeng Xiao, Wenwei Chen,

International Journal of Biological Macromolecules

2019

52

Antioxidant properties of extracts from juemingzi (Cassia tora L.) evaluated in vitro

Jia Zhenbao, Fei Tao, Ling Guo,

LWT

2006

49

Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits

Hangjun Chen, Hailong Yang, Haiyan Gao,

Chemistry Central Journal

2013

46

Bacillus amyloliquefaciens Ameliorates Dextran Sulfate Sodium-Induced Colitis by Improving Gut Microbial Dysbiosis in Mice Model

Guangtian Cao, Kangli Wang, Zhanming Li,

Frontiers in Microbiology

2019

38

Stability improvement of reduced-fat reduced-salt meat batter through modulation of secondary and tertiary protein structures by means of high pressure processing

Huijuan Yang, Fei Tao, Guangtian Cao,

Meat Science

2021

36

Change of Serum Metabolome and Cecal Microflora in Broiler Chickens Supplemented With Grape Seed Extracts

Guangtian Cao, Xinfu Zeng, Jinsong Liu,

Frontiers in Immunology

2020

33

HPP improves the emulsion properties of reduced fat and salt meat batters by promoting the adsorption of proteins at fat droplets/water interface

Huijuan Yang, Minyi Han, Haifeng Wang,

LWT

2020

32

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