Fei Tao

Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate

Zhenbao Jia, Min Zheng, Fei Tao et al. · LWT · 2015 · 168 citations

Whey Protein Isolate, Functional Properties, Engineering +11

Positive effects of a <i>Clostridium butyricum</i>-based compound probiotic on growth performance, immune responses, intestinal morphology, hypothalamic neurotransmitters, and colonic microbiota in weaned piglets

Guangtian Cao, Fei Tao, Yuhua Hu et al. · Food & Function · 2019 · 113 citations

Covalent modification of soy protein isolate by (−)‐epigallocatechin‐3‐gallate: effects on structural and emulsifying properties

Fei Tao, Jiang He, Wenwei Chen et al. · Journal of the Science of Food and Agriculture · 2018 · 62 citations

Covalent modification of β-lactoglobulin by (−)-epigallocatechin-3-gallate results in a novel antioxidant molecule

Fei Tao, Chaogeng Xiao, Wenwei Chen et al. · International Journal of Biological Macromolecules · 2019 · 52 citations

Medicinal Chemistry, Biochemistry, Natural Sciences +7

Antioxidant properties of extracts from juemingzi (Cassia tora L.) evaluated in vitro

Jia Zhenbao, Fei Tao, Ling Guo et al. · LWT · 2006 · 49 citations

Food Chemistry, Medicine, Toxicology +7