THE EFFECT OF SEVERE HEAT TREATMENT UPON THE AMINO ACIDS OF FRESH AND CURED PORK

MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

J. L. Stokes, Marion Gunness, Irla M. Dwyer et al. · Journal of Biological Chemistry · 1945 · 252 citations · Full text

Life Sciences, Biochemistry, Microbiology +11

LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEAL

W.H. Riesen, D.R. Clandinin, C.A. Elvehjem et al. · Journal of Biological Chemistry · 1947 · 109 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS

Max S. Dunn, Merrill N. Camien, S. Shankman et al. · Journal of Biological Chemistry · 1944 · 75 citations · Full text

Agriculture, Biochemistry, Microbiology +16

The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated Casein

Ethelyn O. Greaves, Agnes Fay Morgan, Minnette K. Loveen · Journal of Nutrition · 1938 · 72 citations

Agriculture, Food Science, Nutritional Sciences +14

AMINO ACID NUTRITION OF LACTOBACILLUS ARABINOSUS

S. Shankman · Journal of Biological Chemistry · 1943 · 60 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +10