The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated Casein - Concepedia

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The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated Casein

72

Citations

9

References

1938

Year

Ethelyn O. Greaves, Agnes Fay Morgan, Minnette K. Loveen

Journal of Nutrition

Food ChemistryNutritionHeated CaseinAmino-acid SupplementsBiochemistryHyperthermiaMedicineBiological ValueBioanalysisPhysiologyThermal ProcessingPharmacologyHealth Sciences

References

	Year	Citations

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