Concepedia

Casein Quality

Casein Quality is a protein quality assessment metric that specifically evaluates the nutritional value and bioavailability of casein, a slow-digesting milk protein, based on its amino acid composition,消化 kinetics, and physiological impacts on protein synthesis and satiety.

152

Publications

5.8K

Citations

620

Authors

231

Institutions

Publications per year

2017–2026

30

Parents

Publications

152

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Sílvia Fávaro-Trindade, Aline Silva de Sant’ana, Ednelí Soraya Monterrey-Quintero et al. · Food Hydrocolloids · 2009 · 272 citations

, , +13

Type I (insulin-dependent) diabetes mellitus and cow milk: casein variant consumption

Robert B. Elliott, D. Paul Harris, Jeremy P. Hill et al. · Diabetologia · 1999 · 235 citations · Full text

, , +14

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

F. Gustavsson, Monika Johansson, H.P. Bertelsen et al. · Journal of Dairy Science · 2014 · 140 citations · Full text

, , +17

The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers

Bartosz G. Sołowiej, Paweł Glibowski, Siemowit Muszyński et al. · Food Hydrocolloids · 2014 · 127 citations

, , +17

Relationship between In Vitro Digestibility of Casein and its Content of Lysinoalanine and D‐Amino Acids

Mendel Friedman, James C. Zahnley, Patricia M. Masters · Journal of Food Science · 1981 · 126 citations

, , +16

1–5 of 152

Authors

620

  1. RE
    Robert E. Feeney

    University of California, Davis, United States

    3 publications · 89 citations

    3

    h-index

  2. DB
    D.M. Barbano

    Cornell University, United States

    3 publications · 166 citations

    3

    h-index

  3. LC
    Lourminia C. Sen

    University of California, Davis, United States

    3 publications · 89 citations

    3

    h-index

  4. JR
    John R. Whitaker

    University of California, Davis, United States

    3 publications · 89 citations

    3

    h-index

  5. MF
    Mendel Friedman

    Western Regional Research Center, United States

    3 publications · 175 citations

    3

    h-index

1–5 of 620

Institutions

231

  1. Cornell University

    Ithaca, United States

    5 h-index

    11 publications

    511 citations

  2. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    4 h-index

    10 publications

    764 citations

  3. University of Illinois Urbana-Champaign

    Urbana, United States

    4 h-index

    6 publications

    110 citations

  4. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    4 h-index

    9 publications

    335 citations

  5. North Carolina State University

    Raleigh, United States

    3 h-index

    6 publications

    252 citations

  6. McGill University

    Montreal, Canada

    3 h-index

    8 publications

    322 citations

  7. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    18 publications

    375 citations

  8. University of California, Berkeley

    Berkeley, United States

    3 h-index

    7 publications

    346 citations

1–8 of 231

Venues

  1. Journal of Dairy Science

    JDS · 28 publications · 1.2K citations

    20

    h-index

  2. International Dairy Journal

    10 publications · 258 citations

    10

    h-index

  3. Journal of Dairy Research

    9 publications · 359 citations

    9

    h-index

  4. Journal of Food Science

    JFS · 7 publications · 325 citations

    7

    h-index

  5. Journal of Agricultural and Food Chemistry

    6 publications · 254 citations

    6

    h-index

1–5