LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEAL - Concepedia

Concepedia

Publication | Open Access

LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEAL

DOI Full Paper Access

109

Citations

17

References

1947

Year

W.H. Riesen, D.R. Clandinin, C.A. Elvehjem, W.W. Cravens

Journal of Biological Chemistry

Food ChemistryNutritionFood CompositionBiochemistryFood AnalysisAlternative Protein SourceMetabolismBiomolecular EngineeringProperly Heated

References

	Year	Citations

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