LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEAL

MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

J. L. Stokes, Marion Gunness, Irla M. Dwyer et al. · Journal of Biological Chemistry · 1945 · 252 citations · Full text

Life Sciences, Biochemistry, Microbiology +11

Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of Casein

Donald E. Bowman · Experimental Biology and Medicine · 1944 · 114 citations

Agriculture, Biochemistry, Food Science +12

THE VITAMIN B6 GROUP

Esmond E. Snell, Adelle Neely Rannefeld · Journal of Biological Chemistry · 1945 · 98 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEAL

W. E. Ham, R. M. Sandstedt · Journal of Biological Chemistry · 1944 · 96 citations · Full text

Agriculture, Biochemistry, Food Science +8

THE EFFECT OF DIETARY PROTEIN UPON AMINO ACID EXCRETION BY RATS AND MICE

Howerde E. Sauberlich, C.A. Baumann · Journal of Biological Chemistry · 1946 · 90 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +10