W.H. Riesen

LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEAL

W.H. Riesen, D.R. Clandinin, C.A. Elvehjem et al. · Journal of Biological Chemistry · 1947 · 109 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

LIBERATION OF AMINO ACIDS FROM RAW AND HEATED CASEIN BY ACID AND ENZYME HYDROLYSIS

L. V. Hankes, W.H. Riesen, L.M. Henderson et al. · Journal of Biological Chemistry · 1948 · 46 citations · Full text

Life Sciences, Biochemistry, Enzyme Mechanism +8

CYSTINE AND RELATED COMPOUNDS IN THE NUTRITION OF LACTIC ACID BACTERIA

W.H. Riesen, Håkan Spengler, A.R. Robblee et al. · Journal of Biological Chemistry · 1947 · 42 citations · Full text

Agriculture, Microbiology, Nutrition +6

THE EFFECT OF RESTRICTED CALORIC INTAKE ON THE LONGEVITY OF RATS

W.H. Riesen, Edward J. Herbst, Catherine Walliker et al. · American Journal of Physiology-Legacy Content · 1947 · 40 citations

Life Sciences, Nutritional Sciences, Physiology +10

MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODSTUFFS

W.H. Riesen, B.S. Schweigert, C. A. Elvehjem · Journal of Biological Chemistry · 1946 · 38 citations · Full text

Agriculture, Food Science, Microbiology +10