A.R. Robblee - Concepedia

Author

A.R. Robblee

University of Alberta

Also Known As

A. R. ROBBLEE, A. R. Robblee, A.R. ROBBLEE, A.R. Robblee, Alexander R. Robblee

100

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Alberta University of Wisconsin–Madison

About

A.R. Robblee is an author at University of Alberta specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	25	551
2	Health Sciences	14	21	445
3	Education	12	15	292
4	Medicine	8	8	142
5	Natural Sciences	2	2	64

A.R. Robblee

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of Feed Allowance During Rearing and Breeding on Female Broiler Breeders. M.W. YU, F.E. Robinson, A.R. Robblee Poultry Science	1992	87
Reproductive senescence in domestic fowl: Effects on egg production, sequence length and inter‐sequence pause length F.E. Robinson, R. T. Hardin, A.R. Robblee British Poultry Science	1990	59
Carbon-13 and Oxygen-18 in Dinosaur, Crocodile, and Bird Eggshells Indicate Environmental Conditions R. E. Follinsbee, Péter Fritz, H. R. Krouse, Science BiologyOrganic GeochemistryBiogeochemistryCarbon Isotopes ContentFossil Birds	1970	54
Effects of Pelleting on the Utilization of Feed by the Growing Chicken N. Hussar, A.R. Robblee Poultry Science NutritionEngineeringAgricultural EconomicsFeed UtilizationFood Systems	1962	51
Rapeseed meal in animal nutrition: II. Nonruminant animals D.R. Clandinin, A.R. Robblee Journal of the American Oil Chemists Society NutritionEngineeringUsage LevelsAnimal ScienceAnimal Nutrition	1981	42
Effect of the Age of Chickens on the True Metabolizable Energy Values of Feed Ingredients A. SHIRES, A.R. Robblee, R. T. Hardin, Poultry Science NutritionGross Energy ValueFitnessAgricultural EconomicsEducation	1980	42
CYSTINE AND RELATED COMPOUNDS IN THE NUTRITION OF LACTIC ACID BACTERIA W.H. Riesen, Håkan Spengler, A.R. Robblee, Journal of Biological Chemistry ProbioticFood FermentationLactic Acid BacteriaBacteriologyFood Microbiology	1947	42
THE EFFECT OF LEVEL OF SINAPINE IN A LAYING RATION ON THE INCIDENCE OF FISHY ODOR IN EGGS FROM BROWN-SHELLED EGG LAYERS Y. K. GOH, D.R. Clandinin, A.R. Robblee, Canadian Journal of Animal Science BiologyNutritionLaying RationEngineeringAnimal Nutrition	1979	37
The Effect of Hen Diet and Chick Diet on the Need of Chicks for an Unidentified Growth Factor A.R. Robblee, Charles A. Nichol, W.W. Cravens, Poultry Science NutritionEngineeringAgricultural EconomicsHen DietExperimental Nutrition	1948	35
Effect of ammoniation of rapeseed meal on the sinapine content of the meal Y. K. GOH, A. SHIRES, A.R. Robblee, British Poultry Science NutritionEngineeringFood AnalysisAgricultural EconomicsFood Chemistry	1982	33

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