Publication | Open Access
LIBERATION OF AMINO ACIDS FROM RAW AND HEATED CASEIN BY ACID AND ENZYME HYDROLYSIS
46
Citations
15
References
1948
Year
Food ChemistryProtein ChemistryEngineeringBiochemistryEnzyme CatalysisBiochemical EngineeringBiotechnologyProtein RefoldingEnzymatic ModificationBiomolecular Engineering
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