Concepedia

J. F. Beuk

JF

4

Publications

109

Citations

4

H-Index

1944

Active since

Affiliations

Swift Engineering (United States)(Current)

J. F. Beuk is an author at Swift Engineering (United States) specializing in food chemistry, animal nutrition, and animal science.

Top concepts

Publications per year

1944–1949

4

Publications

4

THE EFFECT OF SEVERE HEAT TREATMENT UPON THE AMINO ACIDS OF FRESH AND CURED PORK

J. F. Beuk, F.W. Chornock, E. E. Rice · Journal of Biological Chemistry · 1948 · 36 citations · Full text

, , +7

THE EFFECT OF HEAT ON THE AVAILABILITY OF PORK PROTEIN IN VIVO AND IN VITRO

J. F. Beuk, F.W. Chornock, E. E. Rice · Journal of Biological Chemistry · 1949 · 31 citations · Full text

, , +8

REACTION RATES FOR DECOMPOSITION OF THIAMIN IN PORK AT VARIOUS COOKING TEMPERATURES

E. E. Rice, J. F. Beuk · Journal of Food Science · 1945 · 25 citations

,

PRELIMINARY STUDIES ON STABILIZATION OF THIAMIN IN DEHYDRATED FOODS <sup>1</sup>

E. E. Rice, J. F. Beuk, F. L. Kauffman et al. · Journal of Food Science · 1944 · 17 citations

Rows per page

1–4 of 4