Factors Affecting Beef Carcass Cutability: an Evaluation of the USDA Yield Grades for Beef

Abstract

Journal Article Factors Affecting Beef Carcass Cutability: an Evaluation of the USDA Yield Grades for Beef Get access H. C. Abraham, H. C. Abraham Search for other works by this author on: Oxford Academic PubMed Google Scholar C. E. Murphey, C. E. Murphey Search for other works by this author on: Oxford Academic PubMed Google Scholar H. R. Cross, H. R. Cross Search for other works by this author on: Oxford Academic PubMed Google Scholar G. C. Smith, G. C. Smith Search for other works by this author on: Oxford Academic PubMed Google Scholar W. J. Franks, Jr. W. J. Franks, Jr. Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 50, Issue 5, May 1980, Pages 841–851, https://doi.org/10.2527/jas1980.505841x Published: 01 May 1980