Concepedia

C. E. Murphey

CE

14

Publications

721

Citations

14

H-Index

1975

Active since

Affiliations

Texas A&M University(Current)

Texas A&M University System

Arkansas Agricultural Experiment Station

C. E. Murphey is an author at Texas A&M University specializing in animal science, public health, and agricultural economics.

Top concepts

Publications per year

1975–1987

14

Publications

14

RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF

Gary C. Smith, Z. L. CARPENTER, H. R. Cross et al. · Journal of Food Quality · 1985 · 147 citations

, , +16

RELATIONSHIP OF USDA QUALITY GRADES TO PALATABILITY OF COOKED BEEF<sup>1</sup>

Gary C. Smith, J.W. Savell, H. R. Cross et al. · Journal of Food Quality · 1987 · 112 citations

, , +15

Carcass Characteristics, Time on Feed and Cooked Beef Palatability Attributes

J. D. Tatum, G. C. SMITH, B. W. BERRY et al. · Journal of Animal Science · 1980 · 102 citations

, , +17

Factors Affecting Beef Carcass Cutability: an Evaluation of the USDA Yield Grades for Beef

H. C. Abraham, C. E. Murphey, H. R. Cross et al. · Journal of Animal Science · 1980 · 66 citations

, , +12

Relationship of USDA Maturity Groups to Palatability of Cooked Beef

G. C. SMITH, H. R. Cross, Z. L. CARPENTER et al. · Journal of Food Science · 1982 · 54 citations

, , +17

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