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Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential

Food ChemistryPhenolic CompoundsMedicinal ChemistryFood Bioactive CompoundBiochemistryMedicineNatural SciencesRhodiola ImbricataBioactive CompoundsPhytopharmacologyPhytochemicalTrans-himalayan Food CropPhytochemistryPharmacologyPolyphenolicsOxidative Stress