Concepedia

P. V. Subba Rao

PV

23

Publications

1.5K

Citations

20

H-Index

1973

Active since

Affiliations

Central Salt and Marine Chemicals Research Institute(Current)

Annamalai University

Council of Scientific and Industrial Research

Central Sericultural Germplasm Resources Centre

P. V. Subba Rao is an author at Central Salt and Marine Chemicals Research Institute specializing in engineering, botany, and marine biology.

Top concepts

EngineeringBotanyMarine BiologyBiologyMicrobiologyBiodiversityAlgal BiologyFood ChemistryNatural SciencesHealth

Publications per year

1973–2018

23

Publications

23

Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

K. Suresh Kumar, K. Ganesan, P. V. Subba Rao · Food Chemistry · 2007 · 280 citations

Food Chemistry, Food Bioactive Compound, Medicine +8

Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

K. Suresh Kumar, K. Ganesan, K. Selvaraj et al. · Food Chemistry · 2014 · 165 citations

Marine Biotechnology, Engineering, Biochemistry +6

Mineral composition of edible seaweed Porphyra vietnamensis

P. V. Subba Rao, Vaibhav A. Mantri, K. Ganesan · Food Chemistry · 2006 · 123 citations

Food Chemistry, Seagrass, Engineering +5

Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed

K. Suresh Kumar, K. Ganesan, P. V. Subba Rao · Journal of Food Science and Technology · 2014 · 107 citations · Full text

Biology, Seagrass, Aquatic Food System +8

Indian seaweed resources and sustainable utilization: Scenario at the dawn of a new century

P. V. Subba Rao, Vaibhav A. Mantri · Current Science · 2006 · 101 citations

Seagrass, Coastal Management, Marine Resource +15

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