Concepedia

K. Ganesan

KG

14

Publications

1K

Citations

13

H-Index

2006

Active since

Affiliations

Central Salt and Marine Chemicals Research Institute(Current)

Council of Scientific and Industrial Research

Universiti of Malaysia Sabah

K. Ganesan is an author at Central Salt and Marine Chemicals Research Institute specializing in engineering, botany, and natural sciences.

Top concepts

EngineeringBotanyBiologyMarine BiologyNatural SciencesBioremediationFood ChemistryEnvironmental EngineeringBioenergyChemistry

Publications per year

2006–2018

14

Publications

14

Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

K. Suresh Kumar, K. Ganesan, P. V. Subba Rao · Food Chemistry · 2007 · 280 citations

Food Chemistry, Food Bioactive Compound, Medicine +8

Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

K. Suresh Kumar, K. Ganesan, K. Selvaraj et al. · Food Chemistry · 2014 · 165 citations

Marine Biotechnology, Engineering, Biochemistry +6

Mineral composition of edible seaweed Porphyra vietnamensis

P. V. Subba Rao, Vaibhav A. Mantri, K. Ganesan · Food Chemistry · 2006 · 123 citations

Food Chemistry, Seagrass, Engineering +5

Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed

K. Suresh Kumar, K. Ganesan, P. V. Subba Rao · Journal of Food Science and Technology · 2014 · 107 citations · Full text

Biology, Seagrass, Aquatic Food System +8

Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India

K. Ganesan, K. Suresh Kumar, P. V. Subba Rao · Innovative Food Science & Emerging Technologies · 2010 · 94 citations

Environmental Engineering, Edible Species, Green Seaweed +4

Rows per page

1–5 of 14