Concepedia

Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by <i>Brochothrix thermosphacta</i>

G. Stanley, Kevin J. Shaw, A. F. Egan

Applied and Environmental Microbiology · 1981 · 49 citations · 14 references

Open access

Abstract

By using gas chromatography-mass spectrometry, seven volatile compounds were identified in vacuum-packaged sliced corned beef spoiled by Brochothrix thermosphacta under aerobic conditions. Acetoin and diacetyl appeared to be of major sensory significance.

References

14

Approved Lists of Bacterial Names

V. B. D. Skerman, P. H. A. Sneath, Vicki McGowan · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1980 · 2.6K citations

Life Sciences, Microbiology, Bacteriology +13

The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables

K. E. Murray, Frank B. Whitfield · Journal of the Science of Food and Agriculture · 1975 · 224 citations

Agriculture, Food Science, Food Analysis +14

Changes Caused by Microbes in Spoilage of Meats

M. Ingram, R.H. Dainty · Journal of Applied Bacteriology · 1971 · 155 citations

Agriculture, Food Science, Microbiology +10

Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage

Liz Freeman, P. Angelini, C. Merritt et al. · Applied and Environmental Microbiology · 1976 · 100 citations · Full text

Agriculture, Food Science, Microbiology +17

Observations on the Microflora of Vacuum Packed Sliced Cooked Meat Products

J. H. H. Mol, Jacqueline E. A. Hietbrink, Henny W. M. Mollen et al. · Journal of Applied Bacteriology · 1971 · 88 citations

Agriculture, Food Science, Microbiology +17