G. Stanley

Statistics

Publications

Citations

256

H-Index

Active since

1968

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Health Sciences and Nutrition

G. Stanley is an author at Commonwealth Scientific and Industrial Research Organisation specializing in chromatography, food chemistry, and analytical chemistry.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryMedicineEngineeringHealthChemistryFlavoromicsBiochemistryChemical Engineering

Publications per year

1968–1983

Publications

Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by <i>Brochothrix thermosphacta</i>

G. Stanley, Kevin J. Shaw, A. F. Egan · Applied and Environmental Microbiology · 1981 · 49 citations · Full text

Microbial Inactivation, Food Analysis, Food Preservation +18

Volatile Flavor Components from Green Peas (Pisum Sativum).

K. E. Murray, J. Shipton, Frank B. Whitfield et al. · Journal of Food Science · 1968 · 46 citations

Food Chemistry, Agricultural Chemistry, Volatile Flavor Components +14

Identification of behaviorally significant volatile compounds in the anal gland of the rabbit,Oryctolagus cuniculus

B. S. Goodrich, E. R. Hesterman, K. E. Murray et al. · Journal of Chemical Ecology · 1978 · 32 citations

Anal Gland, Oryctolagus Cuniculus, Significant Volatile Compounds +2

Synthesis and structures and dihydroedulan I and II trace components from the juice of passiflora edulis sims

Graham Prestwich, Florence Whitfield, G. Stanley · Tetrahedron · 1976 · 26 citations

Food Chemistry, Ii Trace Components, Biosynthesis +9

Reaction gas chromatography of microgram and sub-microgram samples using sealed glass capillaries

G. Stanley, Bruce H. Kennett · Journal of Chromatography A · 1973 · 25 citations

Chemical Engineering, Sub-microgram Samples, Engineering +12

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