Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure

Psychrophilic bacteria.

Richard Y. Morita · Bacteriological Reviews · 1975 · 639 citations

Critical role of anteiso-C15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures

Bassam A. Annous, Lynne A. Becker, Darrell O. Bayles et al. · Applied and Environmental Microbiology · 1997 · 305 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

Tamotsu Shigehisa, Takashi Ohmori, Ayumi Saito et al. · International Journal of Food Microbiology · 1991 · 301 citations

Agriculture, Food Science, Microbiology +16

Response of Listeria monocytogenes and Vibrio parahaemolyticus to High Hydrostatic Pressure

MICHELLE F. STYLES, Dallas G. Hoover, Daniel F. Farkas · Journal of Food Science · 1991 · 223 citations

Agriculture, Food Science, Microbiology +17

The Effects of High Pressure on Whey Protein Denaturation and Cheese-Making Properties of Raw Milk

Rosina López‐Fandiño, Alfonso V. Carrascosa, Agustı́n Olano · Journal of Dairy Science · 1996 · 211 citations · Full text

Agriculture, Dairy Science, Food Science +13