Concepedia

Author

Ehab Kheadr

Alexandria University

Also Known As

E KHEADR, E. E. KHEADR, E. E. Kheadr, E. Kheadr, E.E Kheadr, E.E. Kheadr, EHAB KHEADR, Ehab E Kheadr, Ehab E. Kheadr, Ehab Essa Kheadr

67

Publications

3.1K

Citations

32

H-Index

67

Concepts

All Affiliations

Alexandria UniversityUniversité LavalÉcole Polytechnique Fédérale de LausanneUnited Arab Emirates UniversityETH Zurich
EK

About

Ehab Kheadr is an author at Alexandria University specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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18

1K

2

Health Sciences

12

13

767

3

Public Health

5

5

208

4

Engineering

3

3

339

5

Natural Sciences

1

1

57

Ehab Kheadr

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44

Publications

3K

Citations

32

H-Index

YearCitations

Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation

R. Laridi, Ehab Kheadr, R.-O. Benech,

International Dairy Journal

2003

234

Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes

R. Toure, Ehab Kheadr, Christophe Lacroix,

Journal of Applied Microbiology

2003

162

Inhibition of <i>Listeria innocua</i> in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture

R.-O. Benech, Ehab Kheadr, R. Laridi,

Applied and Environmental Microbiology

2002

156

Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure

Julien Vachon, Ehab Kheadr, Jocelyne Giasson,

Journal of Food Protection

2002

140

In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes

Nassra Dabour, Annina Zihler, Ehab Kheadr,

International Journal of Food Microbiology

2009

126

Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese

Ehab Kheadr, Julien Vachon, Paul Paquin,

International Dairy Journal

2002

126

Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening

R.-O. Benech, Ehab Kheadr, Christophe Lacroix,

Applied and Environmental Microbiology

2002

117

Inactivation of Adhesion and Invasion of Food-Borne <i>Listeria monocytogenes</i> by Bacteriocin-Producing <i>Bifidobacterium</i> Strains of Human Origin

Olivier Moroni, Ehab Kheadr, Yvan Boutin,

Applied and Environmental Microbiology

2006

110

Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening

Ehab Kheadr, Jean-Christophe Vuillemard, S.A. El-Deeb

Food Research International

2003

105

In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin

Mélanie Gagnon, Ehab Kheadr, Gwenaëlle Le Blay,

International Journal of Food Microbiology

2003

105

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