Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis

Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

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Agriculture, Agronomy, Food Science +13

Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (<i>Mangifera indica</i> L.) Variety Dosehari

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Agriculture, Food Science, Food Chemistry +16

Starch and sugar transformation during the ripening of plantains and bananas

J. A. R. Marriott, Michael Robinson, S. K. Karikari · Journal of the Science of Food and Agriculture · 1981 · 141 citations

Agriculture, Plant Sciences, Crop Physiology +13

Changes in aromatic components of banana during ripening and air-drying

Nourhène Boudhrioua, Pierre Giampaoli, Catherine Bonazzi · LWT · 2003 · 128 citations

Agriculture, Food Science, Horticultural Sciences +12

Accumulation of All-<i>trans</i>-β-carotene and Its 9-<i>cis</i> and 13-<i>cis</i> Stereoisomers during Postharvest Ripening of Nine Thai Mango Cultivars

Ana Lucía Vásquez-Caicedo, Pittaya Sruamsiri, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2005 · 120 citations

Agriculture, Crop Sciences, Horticultural Sciences +17