Shehla Sammi

Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi et al. · Pakistan Journal of Nutrition · 2007 · 143 citations · Full text

Nutrition, Engineering, Botany +19

Effect of different packaging systems on the quality of tomato (<i>Lycopersicon esculentum</i> var. Rio Grande) fruits during storage

Shehla Sammi, Tariq Masud · International Journal of Food Science & Technology · 2008 · 49 citations · Full text

Shelf Life, Food Packaging, Botany +18

Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature

Kashif Sarfraz Ab, Nuzba Anjum, Shehla Sammi et al. · Pakistan Journal of Nutrition · 2011 · 47 citations · Full text

Packaging Material, Shelf Life, Food Packaging +10

Effect of Different Packaging Systems on Storage Life and Quality of Tomato (Lycopersicon esculentum var. Rio Grande) during Different Ripening Stages

Shehla Sammi, Tariq Masud · 2007 · 41 citations

INFLUENCE OF PROCESSING AND COOKING METHODOLOGIES FOR REDUCTION OF PHYTIC ACID CONTENT IN WHEAT (TRITICUM AESTIVUM) VARIETIES

Tariq Masud, Talat Mahmood, A. Latif et al. · Journal of Food Processing and Preservation · 2007 · 35 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14