Concepedia

V. Eyarkai Nambi

VE

Statistics

Publications

12

Citations

381

H-Index

11

Active since

2013

Affiliations

Central Institute of Post-Harvest Engineering and Technology(Current)

Tamil Nadu Agricultural University

Indian Institute of Technology Kharagpur

Tamil Nadu Veterinary and Animal Sciences University

National Institute of Food Technology Entrepreneurship and Management

V. Eyarkai Nambi is an author at Central Institute of Post-Harvest Engineering and Technology specializing in food quality, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2013–2024

12

Publications

12

Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching

V. Eyarkai Nambi, R. K. Gupta, Sunil Kumar et al. · Journal of Food Science and Technology · 2016 · 75 citations · Full text

, , +8

Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis

V. Eyarkai Nambi, K. Thangavel, D. M. Jesudas · Scientia Horticulturae · 2015 · 74 citations

, , +9

Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory characteristics

P. Suresh Kumar, V. Eyarkai Nambi, K.N. Shiva et al. · Journal of Food Process Engineering · 2019 · 44 citations

, , +15

Texture and rheological changes of Indian mango cultivars during ripening

V. Eyarkai Nambi, K. Thangavel, K. Rajeswari et al. · Postharvest Biology and Technology · 2016 · 31 citations

, ,

Optimization of process condition for preparation of sapota bar using Refractance window drying method

Kirti Jalgaonkar, Manoj Kumar Mahawar, Rajesh Kumar Vishwakarma et al. · Drying Technology · 2018 · 30 citations

, , +18

1–5 of 12