Concepedia

Publication | Open Access

Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching

DOIFull Paper Access

75

Citations

40

References

2016

Year

V. Eyarkai Nambi, R. K. Gupta, Sunil Kumar, P. C. Sharma
Journal of Food Science and Technology

References

YearCitations

Page 1