Concepedia

P. C. Sharma

PC

20

Publications

663

Citations

15

H-Index

1991

Active since

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

National Bureau of Plant Genetic Resources

Central Institute of Post-Harvest Engineering and Technology

Central Soil Salinity Research Institute

Indian Agricultural Research Institute

P. C. Sharma is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

1991–2025

20

Publications

20

Current status of research, technology response and policy needs of salt-affected soils in India - a review.

Subhasis Mandal, Anıl Kumar, Anil Kumar et al. · Journal of the Indian Society of Coastal Agricultural Research · 2018 · 94 citations · Full text

, , +8

Utilization of Apple Pomace in the Preparation of Fiber-Enriched Acidophilus Yoghurt

Kanika Issar, P. C. Sharma, Anil Gupta · Journal of Food Processing and Preservation · 2016 · 83 citations

, , +21

Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching

V. Eyarkai Nambi, R. K. Gupta, Sunil Kumar et al. · Journal of Food Science and Technology · 2016 · 75 citations · Full text

, , +8

Utilization of wild apricot kernel press cake for extraction of protein isolate

P. C. Sharma, B. M. K. S. Tilakratne, Anil Gupta · Journal of Food Science and Technology · 2010 · 51 citations · Full text

, , +7

Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather

Manisha Kaushal, P. C. Sharma, Rakesh Sharma · Journal of Food Science and Technology · 2011 · 40 citations · Full text

,

Rows per page

1–5 of 20