P. C. Sharma - Concepedia

Author

P. C. Sharma

Dr. Yashwant Singh Parmar University of Horticulture and Forestry ORCID

Also Known As

P C SHARMA, P C Sharma, P. C. Sharma, P. Sharma, P.C Sharma, P.C. Sharma, PC Sharma, Prabhat Sharma, Pradyun Sharma, Prajvi Sharma

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry National Bureau of Plant Genetic Resources Central Institute of Post-Harvest Engineering and Technology Central Soil Salinity Research Institute Indian Agricultural Research Institute

About

P. C. Sharma is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	283
2	Engineering	6	6	205
3	Medicine	3	3	96
4	Public Health	2	2	109
5	Natural Sciences	1	1	32

P. C. Sharma

Publications

663

Citations

H-Index

Page 1

	Year	Citations
Current status of research, technology response and policy needs of salt-affected soils in India - a review. Subhasis Mandal, Anıl Kumar, Anil Kumar, Journal of the Indian Society of Coastal Agricultural Research EngineeringPolicy NeedsLand UseEnvironmental EngineeringSoil Salinity	2018	94
Utilization of Apple Pomace in the Preparation of Fiber-Enriched Acidophilus Yoghurt Kanika Issar, P. C. Sharma, Anil Gupta Journal of Food Processing and Preservation NutritionDietary FibreApple PomaceFood ChemistryFiber-enriched Acidophilus Yoghurt	2016	83
Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching V. Eyarkai Nambi, R. K. Gupta, Sunil Kumar, Journal of Food Science and Technology Food ChemistryBioactive ComponentsEnvironmental EngineeringFood AnalysisAntioxidant Activity	2016	75
Utilization of wild apricot kernel press cake for extraction of protein isolate P. C. Sharma, B. M. K. S. Tilakratne, Anil Gupta Journal of Food Science and Technology Protein IsolateFood AnalysisBioanalysisBiotechnologyAlternative Protein Source	2010	51
Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather Manisha Kaushal, P. C. Sharma, Rakesh Sharma Journal of Food Science and Technology Foam MatBioactive Material	2011	40
Effect of salinity and use of stress indices of morphological and physiological traits at the seedling stage in rice. S. L. Krishnamurthy, P. C. Sharma PubMed EngineeringBotanySoil SalinityGeneticsAgricultural Economics	2016	32
Method for detection and removal of arsenic residues in calcium carbide ripened mangoes Reena Chandel, P. C. Sharma, Anil Gupta Journal of Food Processing and Preservation Residue (Chemistry)EngineeringFood ContaminantBioaccumulationRipening	2017	32
Improving the Olive Oil Yield and Quality Through Enzyme-Assisted Mechanical Extraction, Antioxidants and Packaging Rakesh Sharma, P. C. Sharma, Jai Chand Rana, Journal of Food Processing and Preservation	2014	29
Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn.) kernel oil Anil Gupta, P. C. Sharma, B. M. K. S. Tilakratne, Food ChemistryFatty Acid CompositionLipid AnalysisWild ApricotChemical Composition	2012	29
Bioefficacy of insecticides against Leucinodes orbonalis on brinjal. Anil Jakhar, P. C. Sharma PubMed BiologyPesticide-residue AnalysisBiorational PesticideBrinjal ShootMedicine	2010	26

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