Anil Gupta

Utilization of Apple Pomace in the Preparation of Fiber-Enriched Acidophilus Yoghurt

Kanika Issar, P. C. Sharma, Anil Gupta · Journal of Food Processing and Preservation · 2016 · 83 citations

Nutrition, Dietary Fibre, Apple Pomace +21

Utilization of wild apricot kernel press cake for extraction of protein isolate

P. C. Sharma, B. M. K. S. Tilakratne, Anil Gupta · Journal of Food Science and Technology · 2010 · 51 citations · Full text

Protein Isolate, Food Analysis, Bioanalysis +7

Method for detection and removal of arsenic residues in calcium carbide ripened mangoes

Reena Chandel, P. C. Sharma, Anil Gupta · Journal of Food Processing and Preservation · 2017 · 32 citations

Residue (Chemistry), Engineering, Food Contaminant +22

Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn.) kernel oil

Anil Gupta, P. C. Sharma, B. M. K. S. Tilakratne et al. · 2012 · 29 citations

Food Chemistry, Fatty Acid Composition, Lipid Analysis +9

Effect of Packaging and Storage on Dried Apple Pomace and Fiber Extracted from Pomace

P. C. Sharma, Anil Gupta, Kanika Issar · Journal of Food Processing and Preservation · 2016 · 25 citations

Food Chemistry, Shelf Life, Biomanufacturing +14