Publication | Closed Access

Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices

Food ChemistryEngineeringBiochemistryCrude Apple MaterialsBioanalysisFood AnalysisBiochemical EngineeringAnalytical ChemistryCider Apple TissuesFood EngineeringFood ProcessingDirect ThiolysisChromatographyHealth Sciences