Food Chemistry · 2015 · 47 citations · 29 references
AgricultureBiochemistryFood ScienceFood AnalysisFood Browning ReactionsAlkaline ProcessingCooking Effects On Food CompositionCooking Temperature Effects
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Analysis of heat-processed corn foods for fumonisins and bound fumonisins
J. W. Park, Peter Scott, Benjamin P.‐Y. Lau et al. · Food Additives & Contaminants · 2004 · 126 citations