Roberto Schena

Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria

Vincenzo Lippolis, Olubukola Irurhe, Anna Chiara Raffaella Porricelli et al. · Food Control · 2016 · 50 citations

Veterinary Medicine, Toxicology, Mycology +10

Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms

Annalisa De Girolamo, Veronica M. T. Lattanzio, Roberto Schena et al. · Food Chemistry · 2015 · 47 citations

Agriculture, Biochemistry, Food Science +5

Screening and Identification of DNA Aptamers to Tyramine Using <i>in Vitro</i> Selection and High-Throughput Sequencing

Stefania Valenzano, Annalisa De Girolamo, Maria C. DeRosa et al. · ACS Combinatorial Science · 2016 · 35 citations

Life Sciences, Bioinformatics, Molecular Biology +14

Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat

Annalisa De Girolamo, Linda Le, Gregory Penner et al. · Analytical and Bioanalytical Chemistry · 2012 · 31 citations

Natural Sciences, Chemistry, Molecular Biology +12

Use of liquid chromatography–high‐resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize‐based products

Annalisa De Girolamo, Veronica M. T. Lattanzio, Roberto Schena et al. · Journal of Mass Spectrometry · 2014 · 28 citations

Agriculture, Biochemistry, Food Science +12