Concepedia

Publication | Closed Access

Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white

DOI

127

Citations

32

References

2015

Year

Moritz Lassé, Dulantha Ulluwishewa, Jackie P. Healy, Dion R. Thompson, Antonia G. Miller, Nicole C. Roy, Kenny Chitcholtan, Juliet A. Gerrard
Food Chemistry

References

YearCitations

Page 1