Jackie P. Healy

Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white

Moritz Lassé, Dulantha Ulluwishewa, Jackie P. Healy et al. · Food Chemistry · 2015 · 129 citations · Full text

Agriculture, Biochemistry, Food Science +16

Versatile multi-functionalization of protein nanofibrils for biosensor applications

Luigi Sasso, Sandy Suei, Laura J. Domigan et al. · Nanoscale · 2013 · 74 citations · Full text

Engineering, Bioengineering, Biotechnology +17

Novel approaches to the analysis of the Maillard reaction of proteins

S. E. Fayle, Jackie P. Healy, Paula A. Brown et al. · Electrophoresis · 2001 · 68 citations

Agriculture, Biochemistry, Food Science +13

Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

Juliet A. Gerrard, Moritz Lassé, Justine R.A. Cottam et al. · British Journal Of Nutrition · 2012 · 40 citations · Full text

Agriculture, Food Science, Nutrition +17

Wheat glutenin proteins assemble into a nanostructure with unusual structural features

Sarah H. Mackintosh, Susie J. Meade, Jackie P. Healy et al. · Journal of Cereal Science · 2008 · 39 citations

Life Sciences, Biochemistry, Molecular Biology +14