Jackie P. Healy - Concepedia

Author

Jackie P. Healy

University of Canterbury

Also Known As

J. Healy, J.P. Healy, Jackie Healy, Jackie P. Healy

Publications

532

Citations

H-Index

Concepts

All Affiliations

University of Canterbury Plant & Food Research MacDiarmid Institute for Advanced Materials and Nanotechnology Riddet Institute Massey University

About

Jackie P. Healy is an author at University of Canterbury specializing in biochemistry, biomolecular engineering, and protein engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	404
2	Engineering	4	4	153
3	Medicine	4	4	152
4	Natural Sciences	4	4	138
5	Health Sciences	3	3	231

Jackie P. Healy

Publications

511

Citations

H-Index

Page 1

	Year	Citations
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white Moritz Lassé, Dulantha Ulluwishewa, Jackie P. Healy, Food Chemistry Food ChemistryFood ColloidBiochemistryAmyloid-like Food FibrilsAlternative Protein Source	2015	127
Versatile multi-functionalization of protein nanofibrils for biosensor applications Luigi Sasso, Sandy Suei, Laura J. Domigan, Nanoscale Biofunctional MaterialNanomedicineProtein NanofibrilsEngineeringProtein Nanoparticles	2013	72
Novel approaches to the analysis of the Maillard reaction of proteins S. E. Fayle, Jackie P. Healy, Paula A. Brown, Electrophoresis Amino AcidsFood AnalysisMolecular BiologyMaillard ReactionProtein Refolding	2001	67
Two new irreversible inhibitors of dihydrodipicolinate synthase: diethyl (E,E)-4-oxo-2,5-heptadienedioate and diethyl (E)-4-oxo-2-heptenedioate Jennifer Turner, Jackie P. Healy, Renwick C. J. Dobson, Bioorganic & Medicinal Chemistry Letters Medicinal ChemistryBioorganic ChemistryBiochemistryNatural SciencesMedicine	2005	38
Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition Juliet A. Gerrard, Moritz Lassé, Justine R.A. Cottam, British Journal Of Nutrition NutritionFood BiophysicsFood ChemistryFood ProteinsHealth Sciences	2012	37
Wheat glutenin proteins assemble into a nanostructure with unusual structural features Sarah H. Mackintosh, Susie J. Meade, Jackie P. Healy, Journal of Cereal Science Unusual Structural FeaturesProtein AssemblyBiochemistryNatural SciencesProtein X-ray Crystallography	2008	36
Amyloid fibrils as functionalizable components of nanocomposite materials Shiva P. Rao, Susie J. Meade, Jackie P. Healy, Biotechnology Progress Materials ScienceBiofunctional MaterialPolymer MaterialEngineeringAmyloid Fibrils	2011	34
Controlling the dimensions of amyloid fibrils: Toward homogenous components for bionanotechnology Laura J. Domigan, Jackie P. Healy, Susie J. Meade, Biopolymers Insulin FibrilsEngineeringBiomedical EngineeringBovine InsulinProtein Phase Separation	2011	30
Cocoa protein crosslinking using Maillard chemistry Rattakorn Jumnongpon, Siree Chaiseri, Parichat Hongsprabhas, Food Chemistry Protein ChemistryBiochemistryCross-linkProtein FoldingNatural Sciences	2012	27
Stability and cytotoxicity of crystallin amyloid nanofibrils Manmeet Kaur, Jackie P. Healy, Madhusudan Vasudevamurthy, Nanoscale	2014	26

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