Jackie P. Healy

Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white

Moritz Lassé, Dulantha Ulluwishewa, Jackie P. Healy et al. · Food Chemistry · 2015 · 127 citations

Food Chemistry, Food Colloid, Biochemistry +9

Versatile multi-functionalization of protein nanofibrils for biosensor applications

Luigi Sasso, Sandy Suei, Laura J. Domigan et al. · Nanoscale · 2013 · 72 citations · Full text

Biofunctional Material, Nanomedicine, Protein Nanofibrils +12

Novel approaches to the analysis of the Maillard reaction of proteins

S. E. Fayle, Jackie P. Healy, Paula A. Brown et al. · Electrophoresis · 2001 · 67 citations

Amino Acids, Food Analysis, Molecular Biology +23

Two new irreversible inhibitors of dihydrodipicolinate synthase: diethyl (E,E)-4-oxo-2,5-heptadienedioate and diethyl (E)-4-oxo-2-heptenedioate

Jennifer Turner, Jackie P. Healy, Renwick C. J. Dobson et al. · Bioorganic & Medicinal Chemistry Letters · 2005 · 38 citations · Full text

Medicinal Chemistry, Bioorganic Chemistry, Biochemistry +10

Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

Juliet A. Gerrard, Moritz Lassé, Justine R.A. Cottam et al. · British Journal Of Nutrition · 2012 · 37 citations · Full text

Nutrition, Food Biophysics, Food Chemistry +19