Paula A. Brown is an author at University of Reading specializing in food technology, biophysics, and food chemistry.
Top concepts
HealthMedicineBiophysicsBioanalysisFood SafetyBiochemistryFood QualityFood ScienceBiotechnologyChromatography
Publications per year
2001–2001
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Novel approaches to the analysis of the Maillard reaction of proteins
S. E. Fayle, Jackie P. Healy, Paula A. Brown et al. · Electrophoresis · 2001 · 67 citations
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