Concepedia

Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation

Chen Lin, Guanghong Zhou, Wangang Zhang

Food and Bioprocess Technology · 2015 · 106 citations · 46 references

DOI

Concepts

References

46

Effects of Diffusion on Free Precession in Nuclear Magnetic Resonance Experiments

H. Y. Carr, Edward M. Purcell · Physical Review · 1954 · 6.4K citations

, , +16

Modified Spin-Echo Method for Measuring Nuclear Relaxation Times

S. Meiboom, Deepak Gill · Review of Scientific Instruments · 1958 · 6K citations

, , +17

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

, , +14

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink · Meat Science · 2006 · 650 citations

, , +12

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

, , +8