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Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation

Food ChemistryWater Holding CapacityMeat PackagingFood PackagingHigh Oxygen PackagingAnimal NutritionAnimal ScienceEducationFood EngineeringFood ProcessingMeat QualityFood QualityMeat ScienceFood TechnologyFood SafetyHealth Sciences